HUSH!

Tonight I embark on a food event unlike anything I've ever heard of before. In order to attend I had to sign my email in a dubious little website that was made up of just that... an email submission box. Emails are randomly selected and sent invitations to crazy food events run by some of the world's top chefs who just come to colorado to experiment with their cuisine; an activity so rarely practiced by celebrity chefs since they're already expected to have their craft honed.

I don't know much about tonight other than that it's promised to be a very crazy night, with the chef having been awarded the Food and Wine magazine's "best new chef" last year. That comes in addition to the man who hosts the show; I guy who cooks food 'scientifically' using such irregular cooking tools as beakers and vats of liquid nitrogen. I'll attend this even and report back here once I've embarked.