Hush! - The Actual Article

Hush was a very interesting experience; it claims to take the 'underground' dining culture into the mainstream. The courses were mostly fish; created from James Mazzio, a chef who recently won the Food and Wine Magazine best upcoming chef award.

While some of the dishes were a tad overcooked such as a still delicious squid ink pasta dish, the standouts were a lamb skewer given out in the beginning, a halibut cooked perfectly with a kobe beef ravioli, and the incredible chocolate torte dessert serves with an odd, sparkling syrah. I would recommend going to hushdenver.com to try and get into the next hush denver event which will be hosted on the roof of the denver art museum.

Now that we have that out of the way, more Sqeegurs to come next week!!!!